Monday, October 18, 2021

Packing It In

Our return flight was from Copenhagen

to Newark. We made the most of the last 

two days. On Day One we left Tropea

with a taxi ride to Lamezia where we

caught a fast four-hour train to Rome.

We stayed overnight at the very nice

Hotel Barocco on Piazza Barberini.

That afternoon and the next morning

we walked all around Rome,

the main shopping streets and the sights.

We made two major purchases, a small 

hairbrush and a package of dried porcini. 




Rome is still a treasure house of
elegant products, inedible and edible.





The streets were packed with tourists.

We managed to see a good number of

the famous sights.

A column by a Roman somebody who
conquered a lot of territory.


A needle.


Trevi Fountain

"World leaders" showed up after our visit.



Trevi Fountain as seen in Fellini's La Dolce Vita


Sculpture by Erwin Wurm


Pantheon

Hot Water Bottle of the Emperor Nero
 

On Day Two we flew to Copenhagen, checked 

into an airport hotel, 

Atrium Of the Clarion Hotel, a 400-room
hotel directly connected to the arrival terminal,
a tremendous convenience in our circumstances.

View from airport hotel room, showing metro train
and central Copenhagen on the horizon.
≠≠

showered and took the metro 

to a celebratory dinner at AOC restaurant

(celebrating our survival of a very strenuous  

and ultimately very satisfying trip.)

Not all dishes were photographed.









Bread, too!


Perhaps the claws should be wrapped 
in gold foil or fruit leather booties.




On the following day we flew to Newark.


END



1 comment:

  1. Very interesting narrative, with great photos. It occurs to me that it would be nice to plan a future trip that didn't involve such intense preparations, but, perhaps that is an unavoidable consequence that is inherent to traveling well.

    ReplyDelete