Auckland II - Sidart Restaurant

We celebrated our return to Auckland with dinner at a very creative restaurant. Actually, the six amuse bouche would have been enough to leave us satisfied. 
By the end of the seven-course dinner with two desserts and a bottle of Chardonnay our eyes were glazing over and exhaustion was setting in. But we still ate the three little sweet morsels that came with the bill.
Without commentary, here are some pictures of the food and us with the owner. A few of the courses distracted me so much I forgot to take a picture. I include a picture of the menu at the end. And the bread was outstanding.