I have come to respect Smørrebrød after
eating it a number of times in Copenhagen.
https://en.wikipedia.org/wiki/Smørrebrød
It is much more complex than I had thought.
So far I have had one based on potatoes;
one based on roast beef and one based on lox.
All were resting on a thick slice of good bread
and incorporated many supplementary ingredients.
One of them, with beer, was enough for a meal.
Here are some from a display at Hallernes
in the Torvehallerne food market.
https://hallernes.dk/en/hallernes-smorrebrod/
And here's another nearby place named HOV
where we also ate a lunch. They offer fish and
combination plates of seafood salads of all types.
https://torvehallernekbh.dk/stade/hav/
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