We started with the nearby Round Tower,
noted for the wide circular ramp, up which
the King of Denmark used to ride a horse
to the fine view on top. We had to walk.
Then we visited ILLUMS Bolghus,
a design centered branch of the ILLUMS
department store. We were pleased to learn that
the Abstracta bookcase design by Paul Cadovius,
which we bought fifty years ago in Copenhagen,
was still being sold, albeit, no longer in chrome.
We also learned that, due to international restrictions
on the sale of rosewood, the sideboard we bought
in Copenhagen is no longer made.
Lunch at Kadeau was a fine experience in the new style
of cuisine which Scandanavia has introduced in recent years.
Local ingredients, prepared with methods which
intensify the flavor, such as dehydration, fermentation
and pickling, presented in very small portions designed
with consummate artistic skill. Even though the meal
had 15 courses we were not stuffed. Here's the menu:
Cured ham, rowan and bronze fennel
Dry plum and dry scallop
Herring, fresh cheese and blueberry
Carpet clam and Kombu
Grilled sasify and Hen of the woods
Mahogany clam, strawberry and cherry blossom
Apple and tomato salad
Shrimps, Osietra caviar and walnut leaf
Oyster and garden and beach herbs
Cold & hot smoked salmon & semi-ripe figs
Palthest, Havgus and salted plum
Scallops, horseradish and carrot
Celeraic, rhubarb root oil, spring & summer pollen
Beef, tomato and grilled lovage
Late summer fruits
Honey cake, creme fraiche & Beluga caviar
Berries, cultured kefir cream, spring honey
Pine tart
Semi-frozen buttermilk pie
Here are pictures of two of the "courses."
The herring had the witty quality of imitating
the herringbone pattern of the restaurant floor.
The beef course was the only one that did not
fit the refined level of the menu.
After lunch, a fifteen-minute walk brought us
to the the concert hall of the Black Diamond,
the national library, where we heard a beautiful
concert, mostly Vivaldi, played by Adrian
Chandler and Concerto Copenhagen.
Another marvelous day.
END







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